Restaurant in Sarlat
Le petit bistrot remains close to the values dearest to its team, offering homemade cooking, prepared with fresh and local products.
Périgourdine cuisine is rich with many specialities, here the chef Yannick Brunneau offers a menu highlighting the black diamond of Périgord : Truffle. Through simple or elaborate plates, you will discover truffles whatever your budget is.
Croustous to share (or not)
For curious, gluttons, for those who like to share, or not; we offer our Croustous (Périgord tapas) that will give you an insight into the flavors of our land.
Try them in your restaurant in Sarlat